This tutorial cooking video will teach you to make Japanese Kaisendon, a Japanese Sashimi rice bowl.
Ingredients for Kaisendon
(serves 2)
360cc Rice (1 1/2 u.s. cup)
400ml Water (1 2/3 u.s. cup)
1/2 Cucumber
1 Myoga Ginger
6 Shiso Leaves
Newly Harvested Ginger
White Radish Sprouts
1 Long Green Onion
50g Newly Harvested Onion (1 3/4 oz)
150g Maguro - Tuna (5 1/4 oz)
2 Scallops
Wasabi
1 tbsp Soy Sauce
1 sheet of Toasted Nori
Toasted White Sesame Seeds
Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.
Just updated your iPhone? You'll find new emoji, enhanced security, podcast transcripts, Apple Cash virtual numbers, and other useful features. There are even new additions hidden within Safari. Find out what's new and changed on your iPhone with the iOS 17.4 update.
Be the First to Comment
Share Your Thoughts