How To: Make Pakistani chilli achar/ pickled jalapenos

This video will show your how prepare your own pickled jalapenos in a Pakistani cuisine style also known as chilli achar. You will want to have 15 or 20 green chillis on hand which you will chop. You will need masala which you can make the masala by grounding all your seed until they are course. You will then want to cut and crush your ginger and garlic to gather. Heat up your oil and you can check by adding a little spice. Put the vinegar into the oil and cover for later. Chop your chilies in preparation and then you can add the ginger garlic mixture to your simmering oil vinegar mixture. You will then want to add the masala you made. Finally you can add in all the chilies and your spices. You will just stir this around and let cook for 5-7 minutes so that the mixture reduces. These are great to store for later and can be packaged into a jar and kept in the refrigerator. These will add flavor and interest to any dish.

Ingredients
15-20 green chillis, chopped
1 whole garlic pod
1 inch piece ginger
1+ 1/2 tsp sugar
1/2 tsp haldi/ turmeric
salt to taste- 1/2 tsp
1 tsp laung/ cloves
1 tsp poppy seeds
1 tsp methi seeds/ fenugreek
1 cup vinegar
1/2 cup oil