How To: Make Spanish-style pinchos (spikes) on skewers with shrimp and veggies

Try this Spanish recipe straight from Barcelona! They're called pinchos, and they're similar to tapas, except with pinchos, they're served with little skewers, which act as a ways of billing at restaurants. In this video recipe, you'll learn how to make your own Spanish pinchos (Spanish for spike or thorn).

Start with small slices of bread with layers of ingredients secured by a skewer. Lynne uses roasted butternut squash, beets and red peppers, sautéed shrimp and slivers of garlic. Versatility is the key here. Figs, green olives, cheese and your favorite sweet and savory ingredients will build these beautiful 2-bite treats.