We don't know about you, but we're getting a little tired of baking the same old sugar cookies and fudge brownies over and over again. So we were really excited to find this recipe for baking a traditional Moroccan treat that's been around for centuries.
Called Ghriba cookies, these tasty snacks are very granular in texture but they melt in your mouth once you pop one in. While the ingredients for making Ghriba cookies are not much different than for your average cookies (flour, butter, sugar, etc.), the secret ingredient that changes the flavor entirely is sesame seeds. Watch the video to get the how-to.
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