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How to Cook the Korean dish kimbab

Aug 7, 2008 07:39 PM
Sushi rolls with avocado and mixed fillings on a plate.

For this Korean dish, you will need cooked rice, sea plant, yellow radish pickle, avocado, artificial crab meat, tuna, soy sauce, garlic, sesame oil and seeds, and green onion. All of these ingredients will come together to make the delicious Korean recipe known as Kimbab. Many Koreans love this food.

Rolled with rice in black seaweed with colorful and nutritious ingredients, this dish can be part of a very simple, convenient, and well-balanced diet.

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