Do you ever crave that old cinema classic, caramel popcorn, at home? Well, with this video, you can learn how to make the yummy treat in less than 5 minutes! Throw some nuts in there and you have your very own homemade version of Cracker Jack! Enjoy, and don't forget the napkins - things can get pretty sticky!
- 1 bag of microwaveable popcorn
- 2 1/2 tbsp butter
- 1/2 cup sugar
- 2 tbsp water
- 1 handful of peanuts
Microwave the popcorn according to the directions on the bag, then put half of the popcorn in a medium sized bowl.
While the popcorn is popping, put the sugar, water, and butter into a small non-stick sauce pan. Stir on high heat until the mixture starts to turn brown, then reduce to medium heat. Wait until the mixture caramelizes, then stir in peanuts.
Once the mixture has completely caramelized, pour half over the popcorn and mix together. Then pour the remainder of the popcorn on top, as well as the remaining mixture and mix together.
CAUTION: The caramel will be very hot. Please wait a few minutes before indulging.
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