HowTo: Make Perfectly Cloned McDonald's French Fries

Make Perfectly Cloned McDonald's French Fries

Maybe you're a fast food snob. Or maybe you openly gorge.

Either way. I don't care what anybody says, McDonald's french fries are downright mouthwatering.

HowTo: Make Perfectly Cloned McDonald's French Fries

ahhhhhhhhhhhhhh... I could down some right now.

Back on topic. Since we're already doing the burger thing this weekend (Snap, Crackle, & Pop! Burgers), here's a recipe for cloning McDonald's french-fry-deliciousness.

HowTo: Make Perfectly Cloned McDonald's French Fries

The Anatomy of a Perfect Fry (Highlights, via Serious Eats):

1. Must be very crisp, but not tough.

HowTo: Make Perfectly Cloned McDonald's French Fries

2. Must be intact, fluffy, and have a strong potato flavor.

HowTo: Make Perfectly Cloned McDonald's French Fries

3. Must be an even, light golden blond in color.

HowTo: Make Perfectly Cloned McDonald's French Fries

4: Must stay crisp and tasty for as long as it takes to eat a full serving.

HowTo: Make Perfectly Cloned McDonald's French Fries

Click through for the HowTo.

Image credit 1, 2.

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3 Comments

I remember back in my day, the fries were deep fried in REAL oil. Thats when the fries tasted the best.

I prefer BK.

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