HippyUrban teaches viewers how to make inexpensive tortilla chips from scratch! First you will need to buy some MasaMix at your local Spanish market! It really is just corn flour. First, you need two cups of corn flour, 1 quarter teaspoon of salt and 1 quarter cup of water. Mix this up and add a tablespoon of water at a time to get it just right. Divide this in three and roll the dough on parchment paper. You want it to be thin and as thin as pie crust. With thicker chips, they can hold the s...
Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency.
Do you ever crave that old cinema classic, caramel popcorn, at home? Well, with this video, you can learn how to make the yummy treat in less than 5 minutes! Throw some nuts in there and you have your very own homemade version of Cracker Jack! Enjoy, and don't forget the napkins - things can get pretty sticky!
This recipe will be a bit time consuming and may seem a bit lengthy—it can take up to an hour to complete depending how big of a batch you are making—but the end result is fantastic. That being said, here are the few things you will need.
It's always handy to have a pack of mints with you, especially right after a cup of coffee or a particularly garlicky lunch. Whether you're going on a date, to the dentist, or to an interview, bad breath is no good.
Chef John tells us that he normally would avoid any in-home deep-frying, but as you’ll see in this clip, these go so fast, and we use such a small amount of oil that it’s actually quite fast and easy. Most grocery stores carry both round and square “wonton wrappers” or, as they are sometimes called, “wonton skins.”
There are so many different types of french fries out there it may be impossible to travel and try each one. If you live in California and have heard how delicious New York french fries are, it's a good chance that you may not be able to try them out. Well in this tutorial, you'll be able to make your own NYC style fries from the confine of your place. This video will focus on showing you how to make Balthazar's famous french fries. So sit back, pay attention and enjoy!
Maybe you're a fast food snob. Or maybe you openly gorge. Either way. I don't care what anybody says, McDonald's french fries are downright mouthwatering.
Before you make a batch of any kind of french fries, you should check out this video to learn how to slice russet potatoes into perfect 1/4 inch batons ready for frying. Knife skills are super important to master when it comes to professional-looking french fries that are evenly fried.
What You Will Need. Tortilla ( Any kind will do. Adjust to your taste.)
This turon (banana lumpia) is one of my favorite meriendas (light meals), and it's so easy to make, even a child can do it! It's a must try, especially if you can't think about something to cook. So, for all the diehard banana fans, this is for you.
Jessica Bard demonstrates how to make homemade caramel popcorn. To make the popcorn, heat some oil in a pan until it is nice and hot. Add the popcorn, put the lid on and keep shaking the pot as the popcorn pops. When the popping stops, pour it into a greased bowl.
Trix are for kids, but Fruit Loops are for everyone? Don't you ever think you're too old to nom on the pure sugar heaven that is Fruit Loops! While we are totally for grabbing handfuls out of the box and stuffing it in your face, there are other ways you can make use of this colorful "tropical" treat.
Raw and vegan dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare raw corn chips. All you need for this snack recipe is: flax seeds, fresh corn, lemon, salt, spices and water. Try this raw and vegan corn chips recipe.
A seafood wrap is the best way to eat lunch! And Woman's Day Magazine tells you just how to make this simple seafood salad sandwich. It only takes three ingredients, which include flour wraps, lettuce leaves and a pound of deli-style seafood salad. That's it. Just wrap up the lettuce and seafood salad in the flour tortillas and serve!
Sieve flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and sit aside for fifteen minutes.
Michel Nischan shows you some great low-carb snacks, such as mozzarella sticks and peanut butter covered vegetables. However, the best low-carb snack is the Mexican pizza. Created with a toasted tortilla, refried beans, strained salsa, and low fat cheese. Bake it in the oven for four minutes, and you have one tasty snack
This recipe by chef Mark Bittman is an all-around crowd pleaser: it's easy to make, rich tasting, and can be made in abundance just in case a gaggle of friends comes over unexpectedly and you have to entertain.
For all pickle aficionados, apparently the combination of sour pickles and sweet Kool-Aid is surprisingly delectable. Popular in Mississippi, Kool-Aid drenched pickles are a popular treat coined Koolickles. Sound unappetizing? Don't knock it 'til you try it. The New York Times reports, "[Koolickles] have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid."
Onion rings are one of our favorite types of vegetable, right after ketchup (#1) and french fries (#2). They make virtually any food taste good, delicious topping burgers, hot dogs, salads (so bad, but so good!). Which is why if you love onion rings as much as we do, then you'll have an orgasm in your mouth with this recipe.
Learn how to display canapes artfully and elegantly. This is a great piece of information for making your appetizer exceedingly impressive to guests. This elevates the dish to a caterer's status of presentation.
The gold standard of great foods on a stick is reserved for honey battered corn dogs and shish kabob (which is surprisingly spelled just like it sounds). But when I saw this absolutely amazing concoction of breakfast food combined with the queen of meats, I fell in love. Now, if you are looking at this picture and still don't know what it is, you are definitely not a chicken and waffles fan, otherwise you would have figured it out right away. I mean, what else goes well with syrup-drenched wa...
A kaju burfi is a classic Pakistani dish based on cashew nuts. It is a smooth and delicious dish with just a hint of sweetness and a lot of creamy. This meal is very easy to make and can be enjoyed any time of the year.
Prepare an appetizer of toasted bread baskets which can be filled with cheese spreads, smoked salmon, chili, or even peanut butter and jelly. You will need sandwich bread, olive oil, a rolling pin and a muffin tin. This instructional cooking video demonstrates how to make hors d'oeuvres for all occasions with mini bread baskets.
This video from Betty's Kitchen demonstrates a step-by-step recipe for chili cheese fries. She uses frozen French fries and cooks them in peanut oil on the stove top. After the fries are cooked, she puts them into a 9 x 13 casserole dish. She tops the fries with canned chili that has been heated on the stove top and emphasizes that the recipe can be varied based on your personal taste. She sprinkles shredded cheddar cheese over the hot chili and then bakes it in the oven at 400 degrees for fi...
Chef Toben Kochman from Food network teaches the secrets of making panko-crusted turkey lollipops for an appetizer. You will need: Turkey breast, panko bread crumbs, sesame seeds, whipped eggs, flour, salt, pepper, lollipop sticks, and cranberry sauce.
There are several steps required to successfully use a cotton candy maker. Start by preheating the cotton candy maker for five minutes. Turn the cotton candy maker off and pour the sugar into the machine. Turn it back on and as it begins to spin, take a stick and move it around the spinning cylinder and the cotton candy will begin to adhere to the stick. As you move it around the cylinder, stop every two or three times around and roll up what you have gathered by moving the stick.
If there's anything I've ascertained from all my candy-eating, it's that Pop Rocks are singularly the most awesome candy ever. The carbon dioxide gas that's mixed with the hard sugar forms a load of tiny, 600-psi bubbles, which vigorously release when they melt in your mouth.
This tutorial video will teach you to make Takoyaki, a Japanese octopus dumpling ball. Ingredients for Takoyaki
If you like chips and don't have a massive overeating problem, you've probably had this problem: you're eaten half your bag of chips, but you don't have a bag clip to seal the bag and protect the freshness of your chips! Enter this video, in which a charming young Israeli teaches us how to fold a chip bag with an airtight seal without using a bag clip. You'll never have to eat a stale chip again!
This tutorial video will teach you how to make dukbokki, a popular Korean snack that is essentially a hot and spicy rice cake. To make this Korean dish, you will need a rice cake, dried anchovies, hot pepper paste, sugar, and green onions. Hot and spicy!
93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. Make sugar cookies and coffee.
This delicious, crunchy snack is from Gujarat, India, where it has been served traditionally with crisped rice and dry cereal. This particular version is made with corn for a bit of sweetness.
Planning on starting a Taco Tuesday tradition with your family? Then don't try to weasle your way out of keeping the meal healthy by purchasing premade taco shells. Usually these taco shells are made from refined, overprocessed flour that has very little nutritional value.
Caramel apples are sold in abundance at chocolate and candy stores during the Fall season, but why buy the store-bought variety (which has stayed on the shelves for an indeterminate amount of time) when you can make your own for cheap at home?
This video tutorial is in the Food category which will show you how to make Mariquitas De Malanga (baked malanga chips). Take 2 malangas and wash them properly. Peel them and slice them in to very thin slices using a slicer. Now spray olive oil on a tray and place the slices on the tray. Spray olive oil over the slices again. Make sure the olive oil is sprayed evenly over all slices. Then sprinkle salt over the slices. Bake at 350 degrees for 15 - 20 minutes till the slices turn crispy and go...
This tutorial video will teach you to make various kinds of onirigri, also known as Japanese Rice Balls.
Potato chips are cheap and delicious, but terrible for both your body and the environment. They have lots of packaging and nearly no nutritional value. This video will show you how to make a homemade substitute snack that is healthy and delicious: kale chips. Yes, that's right, baked chips made from something that's good for you! Sorry potatoes, but you've got nothing on these guys.
In this tutorial the how2heroes show us how to make pigs in a blanket from scratch. First, take 2 packages of mini cocktail franks, place them in a bowl and set aside. Now, that 2 1/3 cups of flour, pinch of salt, 1 stick of room temperature butter, 1 (8 oz) package of cream cheese and mix it in a food processor until it's made a crumbled texture. Now, add 2 eggs and 2 tbsp of cold water and keep pulsing until the mixture has come together. Now you will place the dough on a counter with flour...
Caramel popcorn is a delicious treat any time of the day, and in this video you will learn how to make it from scratch! This recipe makes a yummy, buttery, sticky batch of baked popcorn. You will never buy your popcorn at the store again!