How To: Fry Oatmeal

Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency.

How To: Make Crispy Onion Rings with Instant Mashed Potatoes

Onion rings are one of our favorite types of vegetable, right after ketchup (#1) and french fries (#2). They make virtually any food taste good, delicious topping burgers, hot dogs, salads (so bad, but so good!). Which is why if you love onion rings as much as we do, then you'll have an orgasm in your mouth with this recipe.

How To: Make quick lunches with food roll-ups

Hetal and Anuja from Show Me the Curry! show you how to make quick lunches with food roll ups. You will need to first add oil to a warm skillet. You can use tortillas or chipotle. The top side with the smaller spots should be face down in the skillet for about 15-20 seconds then flip. Next beat an egg well and season with salt and pepper, then pour it over the tortilla that is still in the skillet. You should lower the heat and cover it for about a minute. Using the spatula, flip it over and ...

How To: Fold a bag of chips with an airtight seal without using a bag clip

If you like chips and don't have a massive overeating problem, you've probably had this problem: you're eaten half your bag of chips, but you don't have a bag clip to seal the bag and protect the freshness of your chips! Enter this video, in which a charming young Israeli teaches us how to fold a chip bag with an airtight seal without using a bag clip. You'll never have to eat a stale chip again!

How To: Fold a wonton

In this video tutorial, viewers learn how to fold won-ton. There are 3 basic won ton shapes: the triangle, flower bud and nurse cap. For the triangle shape, simply fold it diagonally in half to create a triangle and seal the edges. For the flower bud, begin with a triangle fold. Then fold up the spine and bring the 2 edges together. For the nurse cap, fold it horizontally to create a rectangular shape. Then bring the 2 corners together, similar to the flower bud. This video will benefit those...

How To: Make homemade Mexican pumpkin seed candy

El Dia de Los Muertos, or Day of the Dead, is a holiday celebrated on November 2nd in Mexico and by Mexican Americans that commemorates the spirits of those who have died. The celebration consists of bringing your loved ones a dish they liked and sometimes decorating their graves with flowers and flags.

How To: Make homemade microwave popcorn

With the carcinogenic additives in today's microwave popcorn, we at HoopajooLabs.com have developed a method of microwaving popcorn that is healthier, cheaper and (in the opinions of our test tasters) tastier. A delicious and healthy treat for about $0.10 that just about anyone can make. Great for students!

How To: Make Fresh Caramel Popcorn in Under 5 Minutes

Do you ever crave that old cinema classic, caramel popcorn, at home? Well, with this video, you can learn how to make the yummy treat in less than 5 minutes! Throw some nuts in there and you have your very own homemade version of Cracker Jack! Enjoy, and don't forget the napkins - things can get pretty sticky!

How To: Make inexpensive tortilla chips from scratch

HippyUrban teaches viewers how to make inexpensive tortilla chips from scratch! First you will need to buy some MasaMix at your local Spanish market! It really is just corn flour. First, you need two cups of corn flour, 1 quarter teaspoon of salt and 1 quarter cup of water. Mix this up and add a tablespoon of water at a time to get it just right. Divide this in three and roll the dough on parchment paper. You want it to be thin and as thin as pie crust. With thicker chips, they can hold the s...

From the Mississippi Delta: Koolickles (AKA Kool-Aid Pickles)

For all pickle aficionados, apparently the combination of sour pickles and sweet Kool-Aid is surprisingly delectable. Popular in Mississippi, Kool-Aid drenched pickles are a popular treat coined Koolickles. Sound unappetizing? Don't knock it 'til you try it. The New York Times reports, "[Koolickles] have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid."

How To: Bake Apple Crunch Muffins

These muffins are a quick, yummy breakfast or a light, delicious mid-afternoon snack. This easy recipe provides you with moist, light muffins every time! This recipe makes 12 large muffins.

How To: Make Fruit Loop "Fiesta" butter cookies

Trix are for kids, but Fruit Loops are for everyone? Don't you ever think you're too old to nom on the pure sugar heaven that is Fruit Loops! While we are totally for grabbing handfuls out of the box and stuffing it in your face, there are other ways you can make use of this colorful "tropical" treat.

How To: Make cotton candy without a machine at home

Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.

How To: Use the Gold Medal X-15 Cotton Candy Floss machine

This video demonstrates how to make cotton candy using the Gold Medal X-15 machine. Plug in the three-prong chord in its own independent jack. Use a heavy duty three-prong extension cord if needed. Remove the clips from the net and spread the net around the inside of the pan, and clip it onto the sides of the pan in four places. Use commercially prepared floss mix, and carefully pour it into the spinner head while the machine is off. Cover the pan with the dome and turn the power on, setting ...

How To: Serve and display canapes

Learn how to display canapes artfully and elegantly. This is a great piece of information for making your appetizer exceedingly impressive to guests. This elevates the dish to a caterer's status of presentation.

How To: Make homemade baked corn tortilla chips

Reshmi demonstrates how to make home made tortilla chips in this video, which are much healthier than the fried one's available in market. First she cuts the tortilla into chip sized pieces .Then she uses oil spray which is sprayed over both sides of the tortilla pieces. Then she arranges the tortilla pieces neatly on a tray covered with baking sheet. You can top it with any seasonings of your choice. Place the tray with the chips in the oven and bake for 5-6 minutes at a temperature of 400F....

How To: Make homemade wonton crisps

Chef John tells us that he normally would avoid any in-home deep-frying, but as you’ll see in this clip, these go so fast, and we use such a small amount of oil that it’s actually quite fast and easy. Most grocery stores carry both round and square “wonton wrappers” or, as they are sometimes called, “wonton skins.”

How To: Make salty, traditional British style chunky chips

There is nothing better with a plate of perfectly fried fish than a handful of absolutely divine crispy chips. In this tutorial, learn how to fry chips the right way so that they are the perfect size, taste and texture. These salty snacks will add to your meals and provide tons of finger licking snacks throughout the day. You really can not go wrong with this recipe. Yum!!

How To: Make a $1 soda can popcorn machine

For your next home movie night, pop some fresh popcorn without using those microwave bags. Learn how you can build a simple popcorn popper made from a soda, beer, or any aluminum can. You can use this in a camp fire, on top of a candle or simply on your stove. Check out this how-to video and find out how to build a home popcorn machine. Make a $1 soda can popcorn machine.

How To: Make tortilla chips at home from scratch

This video shows you how to make tortilla chips at home. First, you will need to preheat your deep fryer to 375 degrees. Slice tortillas into wedges or whatever size or shape you want. You may stack them and cut several at once, if that makes it easier for you. Prepare a plate for your tortillas, by lining a plate with paper towels. This will absorb the excess oil, and it will prevent your chips from being too greasy. Place 10-15 tortilla pieces into your fryer basket. Drop the basket in the ...

How To: Make a ham and cheese quesadilla

This is a great recipe in a time crunch; it can be put together in fifteen minutes. On a cutting board chop a half an onion. Add a tablespoon of butter to a frying pan and work it around as it melts. Once the pan is well oiled, place a flour tortilla in the bottom of the pan with the heat at a medium setting. Place some cheese slices on the tortilla followed by some slices of ham and top with the chopped onion. Keep in mind to keep all the ingredients spread around evenly so it all melts even...

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