Hot Snacks How-Tos
How To: Bake amazing, salt-free chocolate chip cookies
This how-to video is about how to bake salt free chocolate free chip cookies.
How To: Make McDonald's Style French Fries at Home
This recipe will be a bit time consuming and may seem a bit lengthy—it can take up to an hour to complete depending how big of a batch you are making—but the end result is fantastic. That being said, here are the few things you will need.
How To: Make Pakistani chilli achar/ pickled jalapenos
This video will show your how prepare your own pickled jalapenos in a Pakistani cuisine style also known as chilli achar. You will want to have 15 or 20 green chillis on hand which you will chop. You will need masala which you can make the masala by grounding all your seed until they are course. You will then want to cut and crush your ginger and garlic to gather. Heat up your oil and you can check by adding a little spice. Put the vinegar into the oil and cover for later. Chop your chilies i...
How To: Make Crispy Onion Rings with Instant Mashed Potatoes
Onion rings are one of our favorite types of vegetable, right after ketchup (#1) and french fries (#2). They make virtually any food taste good, delicious topping burgers, hot dogs, salads (so bad, but so good!). Which is why if you love onion rings as much as we do, then you'll have an orgasm in your mouth with this recipe.
How To: Fry Oatmeal
Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency.
How To: Boil frozen dumplings in 7 minutes for a quick snack
Want a quick snack? Watch this video to learn how to properly boil frozen dumplings.
How To: Make inexpensive tortilla chips from scratch
HippyUrban teaches viewers how to make inexpensive tortilla chips from scratch! First you will need to buy some MasaMix at your local Spanish market! It really is just corn flour. First, you need two cups of corn flour, 1 quarter teaspoon of salt and 1 quarter cup of water. Mix this up and add a tablespoon of water at a time to get it just right. Divide this in three and roll the dough on parchment paper. You want it to be thin and as thin as pie crust. With thicker chips, they can hold the s...
How To: Make a $1 soda can popcorn machine
For your next home movie night, pop some fresh popcorn without using those microwave bags. Learn how you can build a simple popcorn popper made from a soda, beer, or any aluminum can. You can use this in a camp fire, on top of a candle or simply on your stove. Check out this how-to video and find out how to build a home popcorn machine. Make a $1 soda can popcorn machine.
How To: Make Fresh Caramel Popcorn in Under 5 Minutes
Do you ever crave that old cinema classic, caramel popcorn, at home? Well, with this video, you can learn how to make the yummy treat in less than 5 minutes! Throw some nuts in there and you have your very own homemade version of Cracker Jack! Enjoy, and don't forget the napkins - things can get pretty sticky!
How To: Cut Potatoes into 1/4 Inch Batons for French Fries
Before you make a batch of any kind of french fries, you should check out this video to learn how to slice russet potatoes into perfect 1/4 inch batons ready for frying. Knife skills are super important to master when it comes to professional-looking french fries that are evenly fried.
How To: Make moist Moroccan almond macaroons
Is it tea time once again? We're sure you and your guests adore your cucumber and mayo tea sandwiches and your onion-marinated mushrooms, but how about spicing things up once in a while? While you don't usually imagine Moroccan cookies when you think about high English tea, these Moroccan cookies may just be the perfect compliment to a fresh kettle of Earl Gray.
How To: Make homemade carrot cake and pumpkin seed granola bars
Granola bars taste better when you make them right in your own kitchen. And this is the perfect recipe for you to try out. They're jam-packed full of seeds, nuts and carrots, and they're made with all natural ingredients, and are very healthy and easy to make!
How To: Save money by cooking your popcorn on the stove
How to save money by cooking your popcorn on the stove
How To: Bake white chocolate and raspberry cookies
Chef Phil Vickery shows views how to make delicious looking white chocolate chip raspberry cookies. He shows viewers several ways to include the raspberries on both the inside and outside of his cookies to create different appearances for his cookies. Using his recipe you can vary the ingredients to include different nuts or berries. He also enlightens viewers on how to make and store cookie batter for future batches of cookies if you do not want to bake the whole batch at once.
How To: Make cotton candy without a machine at home
Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.
How To: Make Vietnamese spring rolls with fresh bean sprouts
These spring rolls are fun to make. You can choose your own ingredients, but you really need to use fresh crisps bean sprouts. Pair these spring rolls with your favorite dipping sauce
How To: Make Homemade Girl Scout Cookies (Recipes for All Your Favorites)
It's not Keebler or Nabisco that rules the cookie market. It's your daughter. It's your next door neighbor's niece. It's that uniform-clad girl with the badges on her chest sweetly smiling at you in front of Walmart, trying to get you to buy some cookies for her organization.
How To: Make Fruit Loop "Fiesta" butter cookies
Trix are for kids, but Fruit Loops are for everyone? Don't you ever think you're too old to nom on the pure sugar heaven that is Fruit Loops! While we are totally for grabbing handfuls out of the box and stuffing it in your face, there are other ways you can make use of this colorful "tropical" treat.
How To: Make crispy and salty triangular chickpea fritters (Sicilian panelle)
If you're a fan of Sicilian foods, you might also like these chickpea fritters. They're crispy golden triangles of fried chickpea dough. Yum! These crispy chickpea fritters, known as panel, are crunchy and salty Sicilian street treats. And it only takes a few ingredients! This is great for a savory appetizer or a quick dazzle-your-friends snack.
How To: Make quesadillas with poached chicken & peppers
Rhea is showing us a quick and easy meal today and it is “Quesadillas with poached chicken and peppers”. As most of us don’t have time these days, this recipe sure helps us to cook a healthy and delicious meal in an easy way.
How To: Fold a bag of chips with an airtight seal without using a bag clip
If you like chips and don't have a massive overeating problem, you've probably had this problem: you're eaten half your bag of chips, but you don't have a bag clip to seal the bag and protect the freshness of your chips! Enter this video, in which a charming young Israeli teaches us how to fold a chip bag with an airtight seal without using a bag clip. You'll never have to eat a stale chip again!
How To: Make Burmese yellow split pea fritters
This tutorial video will teach you how to make a delicious Burmese treat that will work great as a starter. These fritters have chilies, peas, and various spices. The fritters are deep fried and are done in a few minutes.
How To: Make Christmas cookie slices with candied fruits and peels
Do you love Christmas sweets but can't stand fruitcake because it's overly saccharine? Then perhaps this recipe will get you loving candied fruits in your desserts once again.
How To: Make Your Homemade Chocolates Kick with Pop Rocks Candy Filling
If there's anything I've ascertained from all my candy-eating, it's that Pop Rocks are singularly the most awesome candy ever. The carbon dioxide gas that's mixed with the hard sugar forms a load of tiny, 600-psi bubbles, which vigorously release when they melt in your mouth.
How To: Make ice cream lollipops dipped in chocolate and sprinkles
You don't have to be a professional pastry chef to come up with sweet and chocolatey creations that all you friends will love! Check out this food video to learn how to make ice cream lollipops dipped in chocolate. You can then coat the chocolate with sprinkles, nuts, or whatever topping you'd like.
How To: Make pigs in a blanket from scratch
In this tutorial the how2heroes show us how to make pigs in a blanket from scratch. First, take 2 packages of mini cocktail franks, place them in a bowl and set aside. Now, that 2 1/3 cups of flour, pinch of salt, 1 stick of room temperature butter, 1 (8 oz) package of cream cheese and mix it in a food processor until it's made a crumbled texture. Now, add 2 eggs and 2 tbsp of cold water and keep pulsing until the mixture has come together. Now you will place the dough on a counter with flour...
How To: Make Panko-Crusted Turkey Lollipops for an Appetizer
Chef Toben Kochman from Food network teaches the secrets of making panko-crusted turkey lollipops for an appetizer. You will need: Turkey breast, panko bread crumbs, sesame seeds, whipped eggs, flour, salt, pepper, lollipop sticks, and cranberry sauce.
How To: Make boiled and fried Jamaican dumplings
Watch this cooking how-to video as Tracy cooks some authentic Jamaican fried dumplings and boiled dumplings. These tasty dumplings make a great snack. Follow along in this Jamaican cooking lesson to learn how to fry and boil dumplings.
How To: Make an easy party appetizer with prosciutto, arugula and gorgonzola
A quick and easy hors de ouevre made by wrapping a piece of thinly sliced prosciutto around a piece of gorgonzola cheese, fresh arugula, currants and pine nuts. Then toast briefly in a toaster oven (making sure it doesn't burn!) and then serve at your next party or gathering.
How To: Make traditional Moroccan Ghriba cookies
We don't know about you, but we're getting a little tired of baking the same old sugar cookies and fudge brownies over and over again. So we were really excited to find this recipe for baking a traditional Moroccan treat that's been around for centuries.
How To: Drain yogurt
Yogurt makes a healthy and delicious addition to dips, sauces and soups, but sometimes it can make a recipe taste watery. The solution is to drain the yogurt in a sieve lined with cheesecloth or a clean, lint-free dish towel in the refrigerator overnight until the yogurt becomes thick and creamy-looking.
How To: Make The Mexican Dish Tostadas De La Siberia
What You Will Need. Tortilla ( Any kind will do. Adjust to your taste.)
How To: Fry Banana and Jackfruit Turon Rolls
This turon (banana lumpia) is one of my favorite meriendas (light meals), and it's so easy to make, even a child can do it! It's a must try, especially if you can't think about something to cook. So, for all the diehard banana fans, this is for you.
How To: Make chocolate bars with surprise fillings
You know how people always get frustrated when they open up a Valentine's Day chocolate gift box to find no labeling device for the chocolates there, forcing them to taste test each one to see if they like 'em? Recreate this frustration and relish in the schadenfreude by baking these melt in your mouth chocolate bars, each one filled with something different, from caramel and peanuts to almonds and more chocolate.
How To: Make Kaisendon (Japanese Sashimi Rice Bowl)
This tutorial cooking video will teach you to make Japanese Kaisendon, a Japanese Sashimi rice bowl.
How To: Make hot and spicy Indian sev for a teatime snack
In this episode of Show Me the Curry, learn how to make traditional Indian snack food, Sav. This recipe is for a hot and spicy sav but if you are not big on the spice you can adjust the ingredients to your liking. Enjoy this crispy treat as a satisfying mid-day snack anytime! Yum!
How To: Make thin, light, fluffy perfect crepes the right way
Life is too short to get stuck eating thick, lumpy crepes. In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious. These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime!
How To: Make Balthazar NYC's famous french fries
There are so many different types of french fries out there it may be impossible to travel and try each one. If you live in California and have heard how delicious New York french fries are, it's a good chance that you may not be able to try them out. Well in this tutorial, you'll be able to make your own NYC style fries from the confine of your place. This video will focus on showing you how to make Balthazar's famous french fries. So sit back, pay attention and enjoy!
How To: Use the Gold Medal X-15 Cotton Candy Floss machine
This video demonstrates how to make cotton candy using the Gold Medal X-15 machine. Plug in the three-prong chord in its own independent jack. Use a heavy duty three-prong extension cord if needed. Remove the clips from the net and spread the net around the inside of the pan, and clip it onto the sides of the pan in four places. Use commercially prepared floss mix, and carefully pour it into the spinner head while the machine is off. Cover the pan with the dome and turn the power on, setting ...
How To: Serve and display canapes
Learn how to display canapes artfully and elegantly. This is a great piece of information for making your appetizer exceedingly impressive to guests. This elevates the dish to a caterer's status of presentation.
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