Have you ever wondered what it would taste and feel like to take a bit fat bite out of a supersized Twix bar? No, we're not talking about the King Size Twix bars you can get at Target. We're talking a goddamn cake-sized Twix bar.
That's what you'll essentially be learning how to make in this food tutorial. Of course, to avoid lawsuits and legal issues you'll probably need to cut this big ol' Twix cake in several slices so you don't overdose on the copious amounts of butter, caramel, and chocolate.
Ingredients
250g Choc biscuits/cookies, crushed
125g butter, melted
250g milk chocolate, chopped
1/3 cup thickened cream
Caramel Filling
50g butter, chopped
1/4 cup brown sugar
395g can sweetened condensed milk
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