Nutritionists recommend the "five a day" rule when it comes to eating right; specifically, getting five servings a day of fruits and vegetables. And while we'd never complain about crunching down on more succulent fruits like mangos and bananas, less palatable foods like celery could use a little extra kick in the flavor department.
Enter chocolate dipping. Watch this tutorial to learn how to dip anything that's edible - from mango slices to pretzels - in chocolate for a sweet treat that's also packed with antioxidants.
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