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How to Cook a Spanish chicken quesadilla

Oct 2, 2008 08:24 PM
Grilled meat being served on a cutting board with flatbread.

In this cooking how-to video Rachel and chef Mario make a tex-mex classic with a twist. Watch as they shows you how to make this quesadilla with leg meat instead of breast meat, and they also season this cheesy snack with cumin and black pepper. The cumin and black pepper give this quesadilla more Spanish than Tex-Mex.

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