HowTo: Make Perfect, Extra-Crispy Potato Chips

The art of the potato chip. You can make them the fancy way. You can make them the lazy way. Or you can try the Serious Eats way: extra crunchy.

You Will Need:

• 1 pound russet potatoes (about 2 large), sliced 1/8th of an inch thick on a mandoline slicer, rinsed under cold running water and stored in water
• 2 tablespoons distilled white vinegar
• 2 quarts canola or peanut oil
• Kosher salt

Click through for instructions.

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