Maybe you're a fast food snob. Or maybe you openly gorge.
Either way. I don't care what anybody says, McDonald's french fries are downright mouthwatering.
ahhhhhhhhhhhhhh... I could down some right now.
Back on topic. Since we're already doing the burger thing this weekend (Snap, Crackle, & Pop! Burgers), here's a recipe for cloning McDonald's french-fry-deliciousness.
The Anatomy of a Perfect Fry (Highlights, via Serious Eats):
1. Must be very crisp, but not tough.
2. Must be intact, fluffy, and have a strong potato flavor.
3. Must be an even, light golden blond in color.
4: Must stay crisp and tasty for as long as it takes to eat a full serving.
Click through for the HowTo.
Just updated your iPhone? You'll find new Apple Intelligence capabilities, sudoku puzzles, Camera Control enhancements, volume control limits, layered Voice Memo recordings, and other useful features. Find out what's new and changed on your iPhone with the iOS 18.2 update.
3 Comments
I remember back in my day, the fries were deep fried in REAL oil. Thats when the fries tasted the best.
Yea, me too!
I prefer BK.
Share Your Thoughts