HowTo: Make Perfectly Cloned McDonald's French Fries

Maybe you're a fast food snob. Or maybe you openly gorge.

Either way. I don't care what anybody says, McDonald's french fries are downright mouthwatering.

ahhhhhhhhhhhhhh... I could down some right now.

Back on topic. Since we're already doing the burger thing this weekend (Snap, Crackle, & Pop! Burgers), here's a recipe for cloning McDonald's french-fry-deliciousness.

The Anatomy of a Perfect Fry (Highlights, via Serious Eats):

1. Must be very crisp, but not tough.

2. Must be intact, fluffy, and have a strong potato flavor.

3. Must be an even, light golden blond in color.

4: Must stay crisp and tasty for as long as it takes to eat a full serving.

Click through for the HowTo.

Image credit 1, 2.

• Previously, HowTo: Clone a White Castle Slider.
• HowTo: Snap, Crackle, & Pop! Burgers.
• Potatoes + Microwave = Lazy Man's Gourmet Chips.