Fitness and nutrition guru Susan Powter discuss the how to have a healthy late night snack both sweet, simple, and beautiful. In only five minutes, a perfect healthy working late, snack.
Click through to watch this video on susanpowteronline.com
How To:
Make Super Bowl mini burgers
How To:
Fry Oatmeal
How To:
Make Pakistani-style dahi pulki
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
How To:
Make McDonald's Style French Fries at Home
How To:
Make cotton candy without a machine at home
From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
How To:
Make Kaisendon (Japanese Sashimi Rice Bowl)
How To:
Make Burmese yellow split pea fritters
How To:
Make inexpensive tortilla chips from scratch
How To:
Boil frozen dumplings in 7 minutes for a quick snack
How To:
Fry Banana and Jackfruit Turon Rolls
How To:
Make popcorn the old fashioned way in 3 minutes
How To:
Make thin, light, fluffy perfect crepes the right way
How To:
Make Chocolate Covered Pretzels
How To:
Make raw corn chips from fresh corn
How To:
Make quick lunches with food roll-ups
How To:
Make an easy party appetizer with prosciutto, arugula and gorgonzola
How To:
Make The Mexican Dish Tostadas De La Siberia
How To:
Make Super Bowl mini burgers
How To:
Fry Oatmeal
How To:
Make Pakistani-style dahi pulki
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
How To:
Make McDonald's Style French Fries at Home
How To:
Make cotton candy without a machine at home
From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
How To:
Make Kaisendon (Japanese Sashimi Rice Bowl)
How To:
Make Burmese yellow split pea fritters
How To:
Make inexpensive tortilla chips from scratch
How To:
Fry Banana and Jackfruit Turon Rolls
How To:
Boil frozen dumplings in 7 minutes for a quick snack
How To:
Make popcorn the old fashioned way in 3 minutes
How To:
Make thin, light, fluffy perfect crepes the right way
How To:
Make Chocolate Covered Pretzels
How To:
Make an easy party appetizer with prosciutto, arugula and gorgonzola
How To:
Make quick lunches with food roll-ups
How To:
Make raw corn chips from fresh corn
How To:
Make The Mexican Dish Tostadas De La Siberia
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