In this tutorial, we learn how to make caramel candies. Ingredients include: 1 cup granulated sugar, 1/4 c light corn syrup, 4 tbsp salted butter, 1 c heavy cream, and 1 tsp vanilla. To create this, you will combine all your ingredients in a large pot, stirring a little bit. Once the mixture has turned into caramel, stick a thermometer to make sure it's reached 250 degrees. When it is finished, pour this into a baking dish. Once you do this, smooth it out to cover the surface, then wait for it to cool and cut into individual pieces for everyone to enjoy!
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
Be the First to Comment
Share Your Thoughts