Chef John from Food Wishes shows you how to make white chili. Take a couple pounds of boneless skinless chicken thighs and cut into half inch pieces. Place them in the pot with vegetable oil on high heat and cook for about 5 minutes. Get other ingredients together: 1 diced onion, garlic, cumin, cinnamon, chipotle pepper, cayenne pepper, pepper, salt and oregano. As soon as chicken juice gets syrupy, add onions and spices. Add a quart of chicken stock. Let simmer. Take peppers (red, green, & jalapeno) diced up and add. Cook for about 30 minutes. Drain 2 cans of white beans. Put the beans in and let simmer for another 30 minutes. Take a potato smasher and smash some of the beans up to the bottom to make the consistency thicker.
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