There isn't a kid out there who doesn't enjoy gobbling up sugar cookies - unless he/she is allergic to gluten, that is. Gluten is a wheat product that some kids and adults have adverse reactions to, but the ingredient is included in many baked goods, from cupcakes to bread.
If your kid loves sugar cookies but you're finding it hard to buy packs that don't have gluten (or you're simply afraid there are trace amounts of gluten), then why not make your own?
Sugar cookies taste great even if you use gluten-free ingredients. Find out how to make sugar cookies without gluten from a pastry chef in this free video on making cookies.
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
Be the First to Comment
Share Your Thoughts