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How to Make Diwali boondi ladoo (fried chickpea flour with syrup)

Nov 5, 2010 08:43 PM

Sugar may be bad for the body, but it most certainly is good for the soul (and your taste buds). And now that the holiday season is coming up, you should feel free to let yourself indulge a little with small portions of flavorful treats.

Serve up an exotic and interesting snack at your Thanksgiving and holiday table this year with this Diwali boondi ladoo, or fried chickpea flour dipped in sweet syrup.

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