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How to Make Diwali boondi ladoo (fried chickpea flour with syrup)

Nov 5, 2010 08:43 PM
Two women preparing food in a kitchen.

Sugar may be bad for the body, but it most certainly is good for the soul (and your taste buds). And now that the holiday season is coming up, you should feel free to let yourself indulge a little with small portions of flavorful treats.

Serve up an exotic and interesting snack at your Thanksgiving and holiday table this year with this Diwali boondi ladoo, or fried chickpea flour dipped in sweet syrup.

The next big software update for iPhone is coming sometime in April and will include a Food section in Apple News+, an easy-to-miss new Ambient Music app, Priority Notifications thanks to Apple Intelligence, and updates to apps like Mail, Photos, Podcasts, and Safari. See what else is coming to your iPhone with the iOS 18.4 update.

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