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How to Make an easy party appetizer with prosciutto, arugula and gorgonzola

Name: How to Make an easy party appetizer with prosciutto, arugula and gorgonzola
Uploaded: 2010-09-01T23:58:37.000Z
Description: A quick and easy hors de ouevre made by wrapping a piece of thinly sliced prosciutto around a piece of gorgonzola cheese, fresh arugula, currants and pine nuts. Then toast briefly in a toaster oven (making sure it doesn't burn!) and then serve at your next party or gathering.

By rawhy

A quick and easy hors de ouevre made by wrapping a piece of thinly sliced prosciutto around a piece of gorgonzola cheese, fresh arugula, currants and pine nuts. Then toast briefly in a toaster oven (making sure it doesn't burn!) and then serve at your next party or gathering.

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