How To: Make Filipino limpiang shanghai (spring rolls)

This video shows how to cook Lumpiang Shanghai the panlasangpinoy way.

Lumpiang Shanghai consists of ground pork or beef, onion, carrots and traditional spices with the mixture brought together with an egg. Originally called lumpia in China, it was brought to the Philippines by Chinese immigrants from the Fujian province. In the Philippines, Lumpiang Shanghai is a common feature on the food menu during celebrations and feasts (just like the Pancit Guisado). It tastes best with a little sweet and sour sauce or banana catsup.