In this tutorial, we learn how to make Filipino turon. Ingredients you will need include: A bag of whole steamed Saba bananas, spring roll pastry, and brown sugar. First, take your bananas and cover them completely with brown sugar and place onto a plate. After this, roll the banana into the spring roll tightly so nothing falls out. Place water on the outer edge of the spring roll before finishing, to make it stick together. Repeat this step for all of the bananas, then fry them in a skillet full of hot oil and a few spoonfuls of brown sugar. Once the rolls are golden brown and covered in hot brown sugar, place onto a plate. Sprinkle a bit more brown sugar onto them, and enjoy!