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How to Make Indian papdi chaat with Manjula

Oct 19, 2008 06:03 AM

Papdi Chaat served on a plate with yogurt, chutney, and garnishes.

Craving authentic Indian food? Then tune into this Indian cooking how-to video with Manjula. Follow along with this video lesson as Manjula shows you how to make papri chaat. Papdi or papri chaat is a snack served in most Indian homes. Make some for your home tonight and serve it with a tamarind or mango chutney.

Papdi (Papri) Chaat Ingredients:

Papdi:

1 cup all purpose flour (maida or plain flour)

1/4 cup semolina flour (sooji)

2 tablespoons oil

1/2 teaspoon salt

1/3 cup + 2 tablespoon lukewarm water

For garnish:

Boiled potato sliced

Boiled or can chickpeas

Yogurt

Salt

Roasted cumin seed powder

Red chili powder

Hari cilantro chutney (check the recipe)

Tamarind chutney (check the recipe)

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