HippyUrban teaches viewers how to make inexpensive tortilla chips from scratch! First you will need to buy some MasaMix at your local Spanish market! It really is just corn flour. First, you need two cups of corn flour, 1 quarter teaspoon of salt and 1 quarter cup of water. Mix this up and add a tablespoon of water at a time to get it just right. Divide this in three and roll the dough on parchment paper. You want it to be thin and as thin as pie crust. With thicker chips, they can hold the salsa better but thin are also yummy too! You'll want to cook these at 13 minutes on 450 degrees F. When you are done rolling this out, cut straight across and then cut on the diagonal. Take your parchment paper and slide it onto a baking pan. Cook this at 450 F for 13 minutes. Let cool and enjoy!