The Jewish-Iraqi version of the samosa or empanada is one of the most delicious snacks you'll ever eat. Fried golden and filled with a fantastic mix of chickpeas, spices, and parsley.
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From the Mississippi Delta:
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How To:
Make Your Homemade Chocolates Kick with Pop Rocks Candy Filling
How To:
Make puppy chow in a giant Ziploc bag
News:
Ew, Centipede-on-a-Stick
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