How to Make Kaisendon (Japanese Sashimi Rice Bowl)

This tutorial cooking video will teach you to make Japanese Kaisendon, a Japanese Sashimi rice bowl.

Ingredients for Kaisendon

(serves 2)

360cc Rice (1 1/2 u.s. cup)

400ml Water (1 2/3 u.s. cup)

1/2 Cucumber

1 Myoga Ginger

6 Shiso Leaves

Newly Harvested Ginger

White Radish Sprouts

1 Long Green Onion

50g Newly Harvested Onion (1 3/4 oz)

150g Maguro - Tuna (5 1/4 oz)

2 Scallops

Wasabi

1 tbsp Soy Sauce

1 sheet of Toasted Nori

Toasted White Sesame Seeds

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