How To: Make Kaisendon (Japanese Sashimi Rice Bowl)

Make Kaisendon (Japanese Sashimi Rice Bowl)

How to Make Kaisendon (Japanese Sashimi Rice Bowl)

This tutorial cooking video will teach you to make Japanese Kaisendon, a Japanese Sashimi rice bowl.

Ingredients for Kaisendon
(serves 2)

360cc Rice (1 1/2 u.s. cup)
400ml Water (1 2/3 u.s. cup)

1/2 Cucumber
1 Myoga Ginger
6 Shiso Leaves
Newly Harvested Ginger
White Radish Sprouts
1 Long Green Onion
50g Newly Harvested Onion (1 3/4 oz)

150g Maguro - Tuna (5 1/4 oz)
2 Scallops

Wasabi
1 tbsp Soy Sauce
1 sheet of Toasted Nori
Toasted White Sesame Seeds

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.

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