Masala peanuts (raja special) is a great Indian appetizer that is synonymous with clubs, bars and drinks. It's amazing what some onions, lemon juice and some spices can do to dress up the already popular peanut!
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
How To:
Make scary mummy hot dogs for Halloween
How To:
Make hot and spicy Indian sev for a teatime snack
How To:
Use the Gold Medal X-15 Cotton Candy Floss machine
How To:
Make traditional Moroccan snowball cookies with coconut
How To:
Make deep fried macaroni and cheese bites with Betty
HowTo:
Make Perfect, Extra-Crispy Potato Chips
How To:
Make Korean potato side dishes
How To:
Save money by cooking your popcorn on the stove
How To:
Make samosa
How To:
Make McDonald's Style French Fries at Home
How To:
Make cotton candy without a machine at home
How To:
Make homemade caramel popcorn with Jessica Bard
How To:
Cut Potatoes into 1/4 Inch Batons for French Fries
How To:
Identify weird Chinese food
How To:
Make caramel coated popcorn at home with Betty
How To:
Make Filipino kutsinta (brown rice cake)
How To:
Make sweet, buttery caramel corn
From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
How To:
Make Korean dukbokki, a hot and spicy rice cake
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
How To:
Make scary mummy hot dogs for Halloween
How To:
Make hot and spicy Indian sev for a teatime snack
How To:
Use the Gold Medal X-15 Cotton Candy Floss machine
How To:
Make traditional Moroccan snowball cookies with coconut
How To:
Make deep fried macaroni and cheese bites with Betty
HowTo:
Make Perfect, Extra-Crispy Potato Chips
How To:
Make Korean potato side dishes
How To:
Save money by cooking your popcorn on the stove
How To:
Make samosa
How To:
Make McDonald's Style French Fries at Home
How To:
Make cotton candy without a machine at home
How To:
Make homemade caramel popcorn with Jessica Bard
How To:
Cut Potatoes into 1/4 Inch Batons for French Fries
How To:
Identify weird Chinese food
How To:
Make caramel coated popcorn at home with Betty
How To:
Make Filipino kutsinta (brown rice cake)
How To:
Make sweet, buttery caramel corn
From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
How To:
Make Korean dukbokki, a hot and spicy rice cake
Be the First to Comment
Share Your Thoughts