Is it tea time once again? We're sure you and your guests adore your cucumber and mayo tea sandwiches and your onion-marinated mushrooms, but how about spicing things up once in a while? While you don't usually imagine Moroccan cookies when you think about high English tea, these Moroccan cookies may just be the perfect compliment to a fresh kettle of Earl Gray.
In this food tutorial, you'll learn how to make delicious traditional Moroccan almond macaroons. Each macaroon is crowned at the top with an individual almond. Serve these at your next tea bash and we guarantee guests will be asking for more!
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