How to Make Onigiri (Japanese Rice Balls)

This tutorial video will teach you to make various kinds of onirigri, also known as Japanese Rice Balls.

Ingredients for Onigiri

7 pieces

360cc Rice for 7 Onigiri (1.52 u.s. cup)

2 sheets of Toasted Nori

1 piece of Lightly-Salted Salmon

50g Sliced Short Rib (1.76 oz)

1 tsp Soy Sauce

1 tsp Sugar

Grated Ginger

1 leaf of Pickled Hiroshimana

Boiled and Dried Baby Sardines

Toasted White Sesame Seeds

Umeboshi - Pickled Plum

Okaka - Dried Bonito Flakes Moistened with Soy Sauce

Canned Tuna

Mayonnaise

Wasabi

Miso

Long Green Onion

Sake or Water

Soy Sauce

Salt Water

50ml Water (0.21 u.s. cup)

5g Salt (0.18 oz)

- Toppings -

Shiso Leaf

Parsley

Kinome - Young Leaves of Sansho Pepper

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.