How to Make Onigiri (Japanese Rice Balls)

This tutorial video will teach you to make various kinds of onirigri, also known as Japanese Rice Balls.

Ingredients for Onigiri
7 pieces

360cc Rice for 7 Onigiri (1.52 u.s. cup)
2 sheets of Toasted Nori

1 piece of Lightly-Salted Salmon

50g Sliced Short Rib (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Ginger

1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds

Umeboshi - Pickled Plum
Okaka - Dried Bonito Flakes Moistened with Soy Sauce

Canned Tuna

Long Green Onion
Sake or Water

Soy Sauce

Salt Water
50ml Water (0.21 u.s. cup)
5g Salt (0.18 oz)

- Toppings -
Shiso Leaf
Kinome - Young Leaves of Sansho Pepper

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.


nice... i really want to try this! yum! ;p

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