A kaju burfi is a classic Pakistani dish based on cashew nuts. It is a smooth and delicious dish with just a hint of sweetness and a lot of creamy. This meal is very easy to make and can be enjoyed any time of the year.
You Will Need:
*2.5 cups of cashew nuts (kaju)
*2 cups sugar
*2 tbsp ghee (clarified butter)
*1 tsp cardamon powder
*1 glass of milk
*silver leaves/verak
While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.
Be the First to Comment
Share Your Thoughts