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How to Make Pakistani kaju (cashew) burfi

A kaju burfi is a classic Pakistani dish based on cashew nuts. It is a smooth and delicious dish with just a hint of sweetness and a lot of creamy. This meal is very easy to make and can be enjoyed any time of the year.

You Will Need:

*2.5 cups of cashew nuts (kaju)

*2 cups sugar

*2 tbsp ghee (clarified butter)

*1 tsp cardamon powder

*1 glass of milk

*silver leaves/verak

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