How To: Make Panko-Crusted Turkey Lollipops for an Appetizer

Chef Toben Kochman from Food network teaches the secrets of making panko-crusted turkey lollipops for an appetizer. You will need: Turkey breast, panko bread crumbs, sesame seeds, whipped eggs, flour, salt, pepper, lollipop sticks, and cranberry sauce.

First take a turkey breast and portion it into little pieces suitable for lollipop. Add a pinch of salt and pepper to the turkey and mix it. Now mix some sesame seeds to the panko bread crumbs with for added color. Keep whipped eggs and flour ready to use along with the bread crumbs. Take a turkey piece, drop it in flour, then in the eggs and finally in the bread crumbs. Do the same for all the turkey pieces and fry it till it turns golden brown color. Now insert lollipop sticks into the fried turkey pieces and serve it some cranberry sauce.