Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.
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How To:
Bake white chocolate and raspberry cookies
-
How To:
Make Homemade Girl Scout Cookies (Recipes for All Your Favorites)
-
How To:
Make cotton candy without a machine at home
-
How To:
Bake amazing, salt-free chocolate chip cookies
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How To:
Make Korean potato side dishes
-
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
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How To:
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From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
-
How To:
Prepare the Gujarati snack makai no chevdo (Corn chevda)
-
How To:
Make Pakistani chilli achar/ pickled jalapenos
-
How To:
Make Mariquitas De Malanga (baked malanga chips)
-
How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
-
How To:
Make a sweet-and-crunchy sesame seed brittle
-
How To:
Make Pakistani-style dahi pulki
-
How To:
Make samosa
-
How To:
Make inexpensive tortilla chips from scratch
-
How To:
Make hot and spicy Indian sev for a teatime snack
-
How To:
Make deep fried onion rings on the stove
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How To:
Make Vietnamese spring rolls with fresh bean sprouts
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