How To: Make parmesan cream crackers with Mark Bittman

Make parmesan cream crackers with Mark Bittman

How to Make parmesan cream crackers with Mark Bittman

This recipe by chef Mark Bittman is an all-around crowd pleaser: it's easy to make, rich tasting, and can be made in abundance just in case a gaggle of friends comes over unexpectedly and you have to entertain.

Bittman uses really basic ingredients: flour, salt, water, and butter - to make creamy and crunchy parmesan cream crackers that only take a few minutes to prepare in the food processor. Once you're done making the dough, simply roll the dough flat with a rolling pin, score them with a pin wheel, and pop them in the oven.

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