In this edition of Working Class Foodies, learn how to make easy to carry, non-perishable, energy packed peanut butter oat bars for under 8 bucks. These snacks are great for camping, hiking or kid's lunch boxes and can also be a healthy breakfast. Enjoy!
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From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
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How To:
Fry Oatmeal
-
How To:
Make Burmese yellow split pea fritters
-
How To:
Make McDonald's Style French Fries at Home
-
How To:
Make inexpensive tortilla chips from scratch
-
How To:
Make hot and spicy Indian sev for a teatime snack
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How To:
Make Kaisendon (Japanese Sashimi Rice Bowl)
-
How To:
Make Pakistani chilli achar/ pickled jalapenos
-
How To:
Cut Potatoes into 1/4 Inch Batons for French Fries
-
How To:
Make Your Homemade Chocolates Kick with Pop Rocks Candy Filling
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How To:
Prepare the Gujarati snack makai no chevdo (Corn chevda)
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How To:
Make masala peanuts (aka raja special)
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How To:
Fry Banana and Jackfruit Turon Rolls
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How To:
Make breakfast tacos
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How To:
Make cotton candy without a machine at home
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How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
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How To:
Make pigs in a blanket from scratch
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Make The Mexican Dish Tostadas De La Siberia
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