In this edition of Working Class Foodies, learn how to make easy to carry, non-perishable, energy packed peanut butter oat bars for under 8 bucks. These snacks are great for camping, hiking or kid's lunch boxes and can also be a healthy breakfast. Enjoy!
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From the Mississippi Delta:
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Make semolina cake with the BBC Indian Food Made Easy
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Cut Potatoes into 1/4 Inch Batons for French Fries
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Make thin, light, fluffy perfect crepes the right way
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Prepare the Gujarati snack makai no chevdo (Corn chevda)
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How To:
Make McDonald's Style French Fries at Home
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How To:
Roll a Vietnamese pork paper roll
-
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
-
From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
-
How To:
Fry Oatmeal
-
How To:
Make cotton candy without a machine at home
-
How To:
Make colored sugar crystal rock candy
-
How To:
Make Kaisendon (Japanese Sashimi Rice Bowl)
-
How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
-
How To:
Fry Banana and Jackfruit Turon Rolls
-
How To:
Make Your Homemade Chocolates Kick with Pop Rocks Candy Filling
-
How To:
Make hot and spicy Indian sev for a teatime snack
-
How To:
Season popcorn with spices
-
How To:
Make Vietnamese spring rolls with fresh bean sprouts
-
How To:
Make Fruit Loop "Fiesta" butter cookies
-
How To:
Make Korean dukbokki, a hot and spicy rice cake
-
How To:
Make semolina cake with the BBC Indian Food Made Easy
-
How To:
Cut Potatoes into 1/4 Inch Batons for French Fries
-
How To:
Make thin, light, fluffy perfect crepes the right way
-
How To:
Prepare the Gujarati snack makai no chevdo (Corn chevda)
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