In this edition of Working Class Foodies, learn how to make easy to carry, non-perishable, energy packed peanut butter oat bars for under 8 bucks. These snacks are great for camping, hiking or kid's lunch boxes and can also be a healthy breakfast. Enjoy!
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Make a traditional Korean rice cake (gyung dan)
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How To:
Make McDonald's Style French Fries at Home
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How To:
Make an easy party appetizer with prosciutto, arugula and gorgonzola
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How To:
Make Kaisendon (Japanese Sashimi Rice Bowl)
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How To:
Make Pakistani chilli achar/ pickled jalapenos
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Use the Gold Medal X-15 Cotton Candy Floss machine
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How To:
Cook homemade taco shells
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How To:
Cook Argentinian corn empanadas
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How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
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How To:
Make Korean dukbokki, a hot and spicy rice cake
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How To:
Fry Oatmeal
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How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
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How To:
Make boiled and fried Jamaican dumplings
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HowTo:
Make Perfectly Cloned McDonald's French Fries
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How To:
Make thin, light, fluffy perfect crepes the right way
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How To:
Bake Asian inspired cinnamon wonton crisps
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How To:
Make Indian naan bread step by step
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Make inexpensive tortilla chips from scratch
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Bake amazing, salt-free chocolate chip cookies
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