In this edition of Working Class Foodies, learn how to make easy to carry, non-perishable, energy packed peanut butter oat bars for under 8 bucks. These snacks are great for camping, hiking or kid's lunch boxes and can also be a healthy breakfast. Enjoy!
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From the Mississippi Delta:
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Use the Gold Medal X-15 Cotton Candy Floss machine
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This Is Quite Possibly the Best Meal-On-A-Stick Ever Invented
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Make Pakistani-style dahi pulki
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Make Your Own Auntie Anne's Pretzels at Home
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Make traditional Moroccan Ghriba cookies
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How To:
Cut Potatoes into 1/4 Inch Batons for French Fries
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How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
-
How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
-
How To:
Make McDonald's Style French Fries at Home
-
From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
-
How To:
Bake amazing, salt-free chocolate chip cookies
-
How To:
Make boiled and fried Jamaican dumplings
-
How To:
Make inexpensive tortilla chips from scratch
-
How To:
Make Kaisendon (Japanese Sashimi Rice Bowl)
-
How To:
Make Pakistani chilli achar/ pickled jalapenos
-
How To:
Cook some delicious baked caramel popcorn
-
How To:
Fry Oatmeal
-
How To:
Make Your Homemade Chocolates Kick with Pop Rocks Candy Filling
-
How To:
Make hot and spicy Indian sev for a teatime snack
-
How To:
Make masala peanuts (aka raja special)
-
How To:
This Is Quite Possibly the Best Meal-On-A-Stick Ever Invented
-
How To:
Use the Gold Medal X-15 Cotton Candy Floss machine
-
How To:
Make Pakistani-style dahi pulki
-
How To:
Make Your Own Auntie Anne's Pretzels at Home
-
How To:
Make traditional Moroccan Ghriba cookies
-
How To:
Cut Potatoes into 1/4 Inch Batons for French Fries
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