In this edition of Working Class Foodies, learn how to make easy to carry, non-perishable, energy packed peanut butter oat bars for under 8 bucks. These snacks are great for camping, hiking or kid's lunch boxes and can also be a healthy breakfast. Enjoy!
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
How To:
Make Burmese yellow split pea fritters
How To:
Make scary mummy hot dogs for Halloween
How To:
Make hot and spicy Indian sev for a teatime snack
How To:
Make traditional Moroccan snowball cookies with coconut
How To:
Make deep fried macaroni and cheese bites with Betty
HowTo:
Make Perfect, Extra-Crispy Potato Chips
How To:
Make Korean potato side dishes
How To:
Save money by cooking your popcorn on the stove
How To:
Make samosa
How To:
Make McDonald's Style French Fries at Home
How To:
Make cotton candy without a machine at home
How To:
Make homemade caramel popcorn with Jessica Bard
How To:
Cut Potatoes into 1/4 Inch Batons for French Fries
How To:
Identify weird Chinese food
How To:
Make caramel coated popcorn at home with Betty
How To:
Make Filipino kutsinta (brown rice cake)
How To:
Make sweet, buttery caramel corn
From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
How To:
Make Korean dukbokki, a hot and spicy rice cake
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
How To:
Make Burmese yellow split pea fritters
How To:
Make scary mummy hot dogs for Halloween
How To:
Make hot and spicy Indian sev for a teatime snack
How To:
Make traditional Moroccan snowball cookies with coconut
How To:
Make deep fried macaroni and cheese bites with Betty
HowTo:
Make Perfect, Extra-Crispy Potato Chips
How To:
Make Korean potato side dishes
How To:
Save money by cooking your popcorn on the stove
How To:
Make samosa
How To:
Make McDonald's Style French Fries at Home
How To:
Make cotton candy without a machine at home
How To:
Make homemade caramel popcorn with Jessica Bard
How To:
Cut Potatoes into 1/4 Inch Batons for French Fries
How To:
Identify weird Chinese food
How To:
Make caramel coated popcorn at home with Betty
How To:
Make Filipino kutsinta (brown rice cake)
How To:
Make sweet, buttery caramel corn
From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
How To:
Make Korean dukbokki, a hot and spicy rice cake
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