In this edition of Working Class Foodies, learn how to make easy to carry, non-perishable, energy packed peanut butter oat bars for under 8 bucks. These snacks are great for camping, hiking or kid's lunch boxes and can also be a healthy breakfast. Enjoy!
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From the Mississippi Delta:
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Ew, Centipede-on-a-Stick
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Make traditional Moroccan Ghriba cookies
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How To:
Fry Oatmeal
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How To:
Make cotton candy without a machine at home
-
How To:
Make Chocolate Covered Pretzels
-
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
-
How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
-
How To:
Make a $1 soda can popcorn machine
-
How To:
Make McDonald's Style French Fries at Home
-
How To:
Make Balthazar NYC's famous french fries
-
How To:
Make crispy and salty triangular chickpea fritters (Sicilian panelle)
-
How To:
Fry Banana and Jackfruit Turon Rolls
-
How To:
Make inexpensive tortilla chips from scratch
-
How To:
Boil frozen dumplings in 7 minutes for a quick snack
-
From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
-
How To:
Make Your Own Auntie Anne's Pretzels at Home
-
How To:
Make Kaisendon (Japanese Sashimi Rice Bowl)
-
How To:
Make boiled and fried Jamaican dumplings
-
How To:
Make The Mexican Dish Tostadas De La Siberia
-
How To:
Make Burmese yellow split pea fritters
-
How To:
Make traditional Moroccan Ghriba cookies
-
News:
Ew, Centipede-on-a-Stick
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