In this edition of Working Class Foodies, learn how to make easy to carry, non-perishable, energy packed peanut butter oat bars for under 8 bucks. These snacks are great for camping, hiking or kid's lunch boxes and can also be a healthy breakfast. Enjoy!
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Make Fresh Caramel Popcorn in Under 5 Minutes
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Fry Oatmeal
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Make inexpensive tortilla chips from scratch
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Make Vietnamese spring rolls with fresh bean sprouts
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Make hot and spicy Indian sev for a teatime snack
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How To:
Make deep fried onion rings on the stove
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How To:
Cut Potatoes into 1/4 Inch Batons for French Fries
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How To:
Bake white chocolate and raspberry cookies
-
How To:
Make Homemade Girl Scout Cookies (Recipes for All Your Favorites)
-
How To:
Make cotton candy without a machine at home
-
How To:
Bake amazing, salt-free chocolate chip cookies
-
How To:
Make Korean potato side dishes
-
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
-
How To:
Fry Oatmeal
-
From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
-
How To:
Prepare the Gujarati snack makai no chevdo (Corn chevda)
-
How To:
Make Pakistani chilli achar/ pickled jalapenos
-
How To:
Make Mariquitas De Malanga (baked malanga chips)
-
How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
-
How To:
Make a sweet-and-crunchy sesame seed brittle
-
How To:
Make Pakistani-style dahi pulki
-
How To:
Make samosa
-
How To:
Make inexpensive tortilla chips from scratch
-
How To:
Make hot and spicy Indian sev for a teatime snack
-
How To:
Make deep fried onion rings on the stove
-
How To:
Make Vietnamese spring rolls with fresh bean sprouts
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How To:
Make Your Homemade Chocolates Kick with Pop Rocks Candy Filling
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