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How to Make pigs in a blanket for a party with Betty

Mar 23, 2010 07:42 PM

Platter of crescent-wrapped hot dogs served with mustard.

Pigs in a blanket are the perfect appetizer for any occasion. They are great snacks at Super Bowl parties, family functions or birthdays. They are easy to eat finger foods and with only 3 ingredients, require very little work or clean up! In this tutorial, Betty shows us how to make inexpensive pigs in a blanket with Vienna sausages. Enjoy!

You Will Need:

*8 oz. refrigerated package crescent dinner rolls

*24 small canned Vienna sausages

*Dipping mustard (I prefer herlocher's, but any type will do.)

How to:

Separate dough into 8 triangles. Cut each into 3 triangles.

Place sausages over wide end of triangle, and roll up. (Reshape dough a little, if necessary.)

Place on ungreased cookie sheet or baking pan.

Bake at 375 degrees for about 10 minutes, or until golden brown. Serve immediately with dipping mustard. These are quick and easy to make--inexpensive, too!

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