Life is too short to get stuck eating thick, lumpy crepes. In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious. These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime!
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Snacks How to Make thin, light, fluffy perfect crepes the right way
By Robin Mansur
Jun 23, 2010 10:58 PM
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