I travel to Sri Lanka and give a quick tour of a Sri Lankan spice garden to give viewers a better insight into where fresh ingredients come from. Then I make two dishes with guest chef Karuna - aubergine curry and Sri Lankan hoppers, which are like a cross between a crepe and a crumpet.
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Snacks How to Make vegan aubergine curry and Sri Lankan hoppers

By rhei222
Apr 1, 2008 12:56 AM
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