I travel to Sri Lanka and give a quick tour of a Sri Lankan spice garden to give viewers a better insight into where fresh ingredients come from. Then I make two dishes with guest chef Karuna - aubergine curry and Sri Lankan hoppers, which are like a cross between a crepe and a crumpet.
You already know how to use your phone. With Gadget Hacks' newsletter, we'll show you how to master it. Each week, we explore features, hidden tools, and advanced settings that give you more control over iOS and Android than most users even know exists.
Sign up for Gadget Hacks Weekly and start unlocking your phone's full potential.
Comments
Be the first, drop a comment!