How To: Make vegetarian Oriental Shumai

How to Make vegetarian Oriental Shumai

In this video, we learn how to make vegetarian Oriental Shumai. You will need: 1/2 c onion, 1.5 c chopped Napa cabbage, 1 tbsp minced garlic, 1/4 c grated carrot, sesame oil, 1/4 c chopped green onion, 2 tsp grated ginger, 1/4 c chopped water chestnuts, 3/4 c bulgur wheat, 2 tbsp cilantro, 1 1/4 c water, 1 tbsp hoisin sauce, 1/2 c teriyaki marinade, and wonton wrappers. First, sautŽ the onion and garlic with 1 tbsp sesame oil until tender, then add in ginger and sautŽ for 1 min. Next, add in bulgur and cook for 4 minutes, then add in 1 c water and simmer until most water is absorbed. After this, add in teriyaki sauce and simmer, then set into bowl. Now, heat sesame oil and sautŽ the rest of the vegetables until tender with the water chestnuts. Add this in with the bulgur mixture, then add in the hoisin sauce. After this, fill the mixture into the wonton wrapper, then seal the ends. Brown these in a skillet with sesame oil then serve when finished!