This delicious, crunchy snack is from Gujarat, India, where it has been served traditionally with crisped rice and dry cereal. This particular version is made with corn for a bit of sweetness.
As with any recipe, you can add in whatever other ingredients suit your fancy. In this makei no chevdo, or corn chevda dish, you can toss in almonds, peanuts, curry, and ginger. Check out the video for the rceipe.
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