Home

How to Prepare the Gujarati snack makai no chevdo (Corn chevda)

Two women cooking in a kitchen, one gesturing while the other stands next to a container of milk.

This delicious, crunchy snack is from Gujarat, India, where it has been served traditionally with crisped rice and dry cereal. This particular version is made with corn for a bit of sweetness.

As with any recipe, you can add in whatever other ingredients suit your fancy. In this makei no chevdo, or corn chevda dish, you can toss in almonds, peanuts, curry, and ginger. Check out the video for the rceipe.

You already know how to use your phone. With Gadget Hacks' newsletter, we'll show you how to master it. Each week, we explore features, hidden tools, and advanced settings that give you more control over iOS and Android than most users even know exists.