Elaina Love explains why walnuts can be more alkaline after soaked. When you drain the nuts all the brown acids wash away leaving them even more delicious.
Soak walnuts for less acidity
Click through to watch this video on rawfoodmedia.com
How To: Soak walnuts for less acidity
- Hot
- Latest
-
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
-
How To:
Make caramel coated popcorn at home with Betty
-
How To:
Make cotton candy without a machine at home
-
How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
-
How To:
Make a sweet-and-crunchy sesame seed brittle
-
How To:
Make McDonald's Style French Fries at Home
-
How To:
Make Simple Caramel Apples with Caramel Candy & Milk
-
How To:
Fry Oatmeal
-
How To:
Make puppy chow in a giant Ziploc bag
-
How To:
Make moist Moroccan almond macaroons
-
How To:
Bake amazing, salt-free chocolate chip cookies
-
How To:
Make Homemade Girl Scout Cookies (Recipes for All Your Favorites)
-
How To:
Make homemade caramel popcorn with Jessica Bard
-
How To:
Make Christmas cookie slices with candied fruits and peels
-
From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
-
How To:
Make hot and spicy Indian sev for a teatime snack
-
How To:
Bake garlic and sugar spiced pecans for the holidays
-
How To:
This Is Quite Possibly the Best Meal-On-A-Stick Ever Invented
-
How To:
Make Chocolate Covered Pretzels
-
How To:
Bake a potato in either the oven or a microwave
-
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
-
How To:
Make caramel coated popcorn at home with Betty
-
How To:
Make cotton candy without a machine at home
-
How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
-
How To:
Make a sweet-and-crunchy sesame seed brittle
-
How To:
Make McDonald's Style French Fries at Home
-
How To:
Make Simple Caramel Apples with Caramel Candy & Milk
-
How To:
Fry Oatmeal
-
How To:
Make puppy chow in a giant Ziploc bag
-
How To:
Make moist Moroccan almond macaroons
-
How To:
Bake amazing, salt-free chocolate chip cookies
-
How To:
Make Homemade Girl Scout Cookies (Recipes for All Your Favorites)
-
How To:
Make homemade caramel popcorn with Jessica Bard
-
How To:
Make Christmas cookie slices with candied fruits and peels
-
From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
-
How To:
Make hot and spicy Indian sev for a teatime snack
-
How To:
Bake garlic and sugar spiced pecans for the holidays
-
How To:
This Is Quite Possibly the Best Meal-On-A-Stick Ever Invented
-
How To:
Make Chocolate Covered Pretzels
-
How To:
Bake a potato in either the oven or a microwave
Be the First to Comment
Share Your Thoughts