Life is too short to get stuck eating thick, lumpy crepes. In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious. These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime!
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How To:
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Fold a bag of chips with an airtight seal without using a bag clip
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How To:
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How To:
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How To:
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How To:
Use the Gold Medal X-15 Cotton Candy Floss machine
How To:
Cut Potatoes into 1/4 Inch Batons for French Fries
How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
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