Life is too short to get stuck eating thick, lumpy crepes. In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious. These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime!
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Use the Gold Medal X-15 Cotton Candy Floss machine
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Bake amazing, salt-free chocolate chip cookies
How To:
Make unique, seasoned homemade tortilla chips
How To:
Serve and display canapes
How To:
Make garlic flavored beer-batter onion rings
How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
How To:
Make McDonald's Style French Fries at Home
How To:
Make cotton candy without a machine at home
How To:
Make Takoyaki (Japanese Octopus Dumpling Balls)
How To:
Make Homemade Girl Scout Cookies (Recipes for All Your Favorites)
How To:
Fry Oatmeal
How To:
Cut Potatoes into 1/4 Inch Batons for French Fries
How To:
Boil frozen dumplings in 7 minutes for a quick snack
How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
How To:
Prepare the Gujarati snack makai no chevdo (Corn chevda)
How To:
Make inexpensive tortilla chips from scratch
How To:
Identify weird Chinese food
How To:
Make boiled and fried Jamaican dumplings
How To:
Make a sweet-and-crunchy sesame seed brittle
News:
Ew, Centipede-on-a-Stick
How To:
Use the Gold Medal X-15 Cotton Candy Floss machine
How To:
Bake amazing, salt-free chocolate chip cookies
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