Life is too short to get stuck eating thick, lumpy crepes. In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious. These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime!
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Make McDonald's Style French Fries at Home
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How To:
Roll a Vietnamese pork paper roll
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How To:
Make Fresh Caramel Popcorn in Under 5 Minutes
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From the Mississippi Delta:
Koolickles (AKA Kool-Aid Pickles)
-
How To:
Fry Oatmeal
-
How To:
Make cotton candy without a machine at home
-
How To:
Make colored sugar crystal rock candy
-
How To:
Make Kaisendon (Japanese Sashimi Rice Bowl)
-
How To:
Make Crispy Onion Rings with Instant Mashed Potatoes
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How To:
Fry Banana and Jackfruit Turon Rolls
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How To:
Make Your Homemade Chocolates Kick with Pop Rocks Candy Filling
-
How To:
Make hot and spicy Indian sev for a teatime snack
-
How To:
Season popcorn with spices
-
How To:
Make Vietnamese spring rolls with fresh bean sprouts
-
How To:
Make Fruit Loop "Fiesta" butter cookies
-
How To:
Make Korean dukbokki, a hot and spicy rice cake
-
How To:
Make semolina cake with the BBC Indian Food Made Easy
-
How To:
Cut Potatoes into 1/4 Inch Batons for French Fries
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How To:
Prepare the Gujarati snack makai no chevdo (Corn chevda)
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