How To: Make Indian papdi chaat with Manjula

Craving authentic Indian food? Then tune into this Indian cooking how-to video with Manjula. Follow along with this video lesson as Manjula shows you how to make papri chaat. Papdi or papri chaat is a snack served in most Indian homes. Make some for your home tonight and serve it with a tamarind or mango chutney.
Papdi (Papri) Chaat Ingredients:
Papdi:
1 cup all purpose flour (maida or plain flour)
1/4 cup semolina flour (sooji)
2 tablespoons oil
1/2 teaspoon salt
1/3 cup + 2 tablespoon lukewarm water

For garnish:
Boiled potato sliced
Boiled or can chickpeas
Yogurt
Salt
Roasted cumin seed powder
Red chili powder
Hari cilantro chutney (check the recipe)
Tamarind chutney (check the recipe)