How To: Make an easy party appetizer with prosciutto, arugula and gorgonzola

Make an easy party appetizer with prosciutto, arugula and gorgonzola

How to Make an easy party appetizer with prosciutto, arugula and gorgonzola

A quick and easy hors de ouevre made by wrapping a piece of thinly sliced prosciutto around a piece of gorgonzola cheese, fresh arugula, currants and pine nuts. Then toast briefly in a toaster oven (making sure it doesn't burn!) and then serve at your next party or gathering.

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