Snacks

How To: Make McDonald's Style French Fries at Home

This recipe will be a bit time consuming and may seem a bit lengthy—it can take up to an hour to complete depending how big of a batch you are making—but the end result is fantastic. That being said, here are the few things you will need.

How To: Wrap a dumpling

In this tutorial, we learn how to wrap a dumpling with Andrea Nguyen. First, you will need to scoop the filling into the dumpling. Then, fold the edge over it and push your fingers together on the sides to make it wrinkled. Then, you will crunch the edges together and they will be ready to cook! You can also fold the edges over to make them into little pockets that will taste the exact same! Have fun and get creative with these, just make sure they are sealed all the way around so the filling...

How To: Make Your Homemade Chocolates Kick with Pop Rocks Candy Filling

If there's anything I've ascertained from all my candy-eating, it's that Pop Rocks are singularly the most awesome candy ever. The carbon dioxide gas that's mixed with the hard sugar forms a load of tiny, 600-psi bubbles, which vigorously release when they melt in your mouth.

How To: Make Your Own Auntie Anne's Pretzels at Home

As a kid, I remember begging my mother almost every single time we went to the mall to buy me a pretzel from Auntie Anne's. Now, whenever I pass one of those little blue and white stands, that delicious, buttery smell instantly takes me back to being an impatient four-year-old who wants a pretzel right now. The only bad thing about Auntie Anne's is that you usually have to deal with annoying places like malls and airports to find one. Wouldn't it be nice if you could just whip some up at home...

How To: Make Halloween caramel apples and sea salt candies

What is Halloween without caramel apples? It's like trying to celebrate Christmas without gingerbread men cookies. Candied apples, though, can be intimidating for some to make because it involves lots of ingredients (including the very bad for you corn syrup) and time.

How To: Make Halloween caramel apples with Sandra Lee

Candied apples are the classic Halloween treat and continue to be popular up to today. Perhaps it's the mix of the tartness of the apple with the sweet caramel goodness of the shell? Either way, Halloween isn't complete without sinking your fake vampire teeth into one of these.

How To: Make a Quick and Easy Chili with Cheese Nacho Dish

Here's a great quick and easy snack tip, learn how to make a great tasting chili with cheese nacho dish.

How To: This Is Quite Possibly the Best Meal-On-A-Stick Ever Invented

The gold standard of great foods on a stick is reserved for honey battered corn dogs and shish kabob (which is surprisingly spelled just like it sounds). But when I saw this absolutely amazing concoction of breakfast food combined with the queen of meats, I fell in love. Now, if you are looking at this picture and still don't know what it is, you are definitely not a chicken and waffles fan, otherwise you would have figured it out right away. I mean, what else goes well with syrup-drenched wa...

How To: Cut Potatoes into 1/4 Inch Batons for French Fries

Before you make a batch of any kind of french fries, you should check out this video to learn how to slice russet potatoes into perfect 1/4 inch batons ready for frying. Knife skills are super important to master when it comes to professional-looking french fries that are evenly fried.

How To: Make Feta Cheese Cups with Herbs

If you are looking for appetizer ideas, check out this Feta Cheese Cups with Herbs recipe made from scratch.

How To: Spice Up Your Valentine's Day with These DIY Heart-Shaped Whiskey and Hot Sauce Hard Candies

Love sweets, but not big on chocolate? Chocolate pretty much dominates the candy offerings for Valentine's Day, but if you want to go the homemade route, it doesn't get much easier than hard candy.

How To: Bake Apple Crunch Muffins

These muffins are a quick, yummy breakfast or a light, delicious mid-afternoon snack. This easy recipe provides you with moist, light muffins every time! This recipe makes 12 large muffins.

How To: Make Chocolate Covered Pretzels

In the mood for chocolate pretzels? They're easy to make. Get Your Supplies

How To: Make Homemade Egg Rolls

I had a party last week and I made my homemade egg rolls and rice. They all loved them, so I wanted to share the recipe with everyone.

How To: Make Soft Pretzels at Home

Find the original recipe at http://allrecipes.com/Recipe/buttery-soft-pretzels/Detail.aspx. Ingredients

How To: Fry Oatmeal

Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency.

How To: Fry Banana and Jackfruit Turon Rolls

This turon (banana lumpia) is one of my favorite meriendas (light meals), and it's so easy to make, even a child can do it! It's a must try, especially if you can't think about something to cook. So, for all the diehard banana fans, this is for you.

How To: Decorate festive and delicious caramel apples at home

This is a great twist on a holiday tradition! After you have dipped your apple in caramel, use various different kinds of chocolate to give it a festive appeal! A great project for a holiday evening, or wrap and give as gifts! Decorate festive and delicious caramel apples at home.

How To: Bake a batch of delicious and healthy Morning Glory breakfast muffins

Just one of these muffins is a great breakfast - make a bunch in advance, and grab one in the morning! You will need: 1/2 cup whole wheat flour, 1/2 cup oat flour, 1/3 cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon cardamom, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 shredded apple, 1 cup shredded carrot, 1/4 cup shredded coconut, 1/4 cup raisins, 1/4 cup chopped pecans or walnuts, 1/2 cup milk, 1 egg, 1/2 teaspoon vanilla and 2 tablespoo...

How To: Make a delicious and easy dessert with berries, cheese and chocolate

Easy, tasty and also elegant! This dessert recipe only calls for three ingredients: fresh strawberries, Hannahbell cheese and dipping chocolate. Cut the crowns off the strawberries, skewer with a bit of cheese and then dip the skewer in melted chocolate. Delicious! Make a delicious and easy dessert with berries, cheese and chocolate.

How To: Make a batch of corn and lobster hush puppies

These hush puppies use corn and lobster for the filling, and are a perfect treat for summertime snacking. To make them, you will need: 1 cup of yellow cornmeal, 1/2 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 cup of buttermilk, 1 egg, 1 tablespoons butter, 1/4 cup of chopped scallions, 1/2 cup corn kernels, 1/2 cup of lobster meat, canola oil, salt and pepper. Make a batch of corn and lobster hush puppies.

News: Superbowl Snackin' with Snoop

For some reason, hip hop x cooking is a familiar equation in the world of HowTo. Today's "tutorial" comes in the form of a blatant Pepsi advert with Snoop Dogg as culinary host. Sure, the Super Bowl is mere hours away, but not to worry, Snoop doesn't demand much artistry or time for whipping up his "oregano" spiked snack of choice. Just dump a bunch of pre-made condiments on a bowl of chips, and voilà, Snoop's (re: Pepsi's) eight-layer dip. Previously, Eeeverybody Love Fried Chicken, So Liste...

How To: Make your own popcorn balls with mini marshmallows and caramel

Start with some freshly popped popcorn (use an air popper or make some on the stove, don't use microwaveable popcorn). Then mix with thick caramel and corn syrup. Add your favorite flavorings and goodies, like mini marshmallows or vanilla extract. Make your own popcorn balls with mini marshmallows and caramel.

How To: Make popcorn balls out of freshly popped popcorn

Here's a healthy and delicious snack you can make easily. If you know how to make fresh popcorn on your stove (or have an air popper), here's how you can make the coating and then form it together into popcorn balls.

How To: Make old fashioned popcorn on your stove at home

Make popcorn the way your grandparents made it! This is a healthier alternative to microwave popcorn, and also lets you decide what flavors you want to add. You can make a traditional popcorn the old fashioned way using your kitchen stove.

How To: Make a tasty Chex mix for snacking at home

This video shows you how to make a single serving of Chex Mix for a snack in the microwave. Of course, if you're making snacks for a party, just increase the quantities of all the ingredients. Delicious, quick and easy!

News: Greasy, Salty McDonald's French Fry Skull

A DIY most worthy of the archives: a magnificent skull constructed entirely of Mickey D's fries. Now if only it weren't just some anonymous web image, but a real DIY project complete with instructions. Anyone wanna step up to the plate?

How To: Make Homemade Girl Scout Cookies (Recipes for All Your Favorites)

It's not Keebler or Nabisco that rules the cookie market. It's your daughter. It's your next door neighbor's niece. It's that uniform-clad girl with the badges on her chest sweetly smiling at you in front of Walmart, trying to get you to buy some cookies for her organization.

How To: Pop Delicious Popcorn on the Stove

Remember the oh so delicious buttery popcorn you could only get at the movie theater? You can actually make popcorn that tastes this good right in your own home. All you need are the right ingredients and a little practice. Once you try this delectable snack, you will never eat microwave popcorn again.

From the Mississippi Delta: Koolickles (AKA Kool-Aid Pickles)

For all pickle aficionados, apparently the combination of sour pickles and sweet Kool-Aid is surprisingly delectable. Popular in Mississippi, Kool-Aid drenched pickles are a popular treat coined Koolickles. Sound unappetizing? Don't knock it 'til you try it. The New York Times reports, "[Koolickles] have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid."

How To: Bake garlic and sugar spiced pecans for the holidays

Holiday nuts are a go-to snack during this busy season. But those canned cashews and almonds and pecans you can get at the store have been sitting there on the shelves for longer than you can imagine.

How To: Fold a bag of chips with an airtight seal without using a bag clip

If you like chips and don't have a massive overeating problem, you've probably had this problem: you're eaten half your bag of chips, but you don't have a bag clip to seal the bag and protect the freshness of your chips! Enter this video, in which a charming young Israeli teaches us how to fold a chip bag with an airtight seal without using a bag clip. You'll never have to eat a stale chip again!

How To: Make wild organic nut bars with honey

Catch, gut, and cook your own food? It sounds slightly caveman-ish, but deriving your food straight from nature ensures you always know what you're eating (a luxury you don't get at the grocery store) and that you're eating healthy.

How To: Make Indian Chakli (Chakri Murukku) spiraled crispy snacks

Chakli, or Chakri murukku, is a snack that's extremely popular in India and in Sri Lanka. Made from urad and rice flower, the snack gets its savory appeal from the addition of chili, cumin, and other spices.

How To: Make Christmas cookie slices with candied fruits and peels

Do you love Christmas sweets but can't stand fruitcake because it's overly saccharine? Then perhaps this recipe will get you loving candied fruits in your desserts once again.

How To: Bake colorful citrus slice cookies

Just because the weather is gloomy outside and Frosty has taken his place outside on your front lawn for a few weeks doesn't mean you can get a taste of the tropics. In fact, citrus fruits come into season during the winter months.

How To: Make homemade Mexican pumpkin seed candy

El Dia de Los Muertos, or Day of the Dead, is a holiday celebrated on November 2nd in Mexico and by Mexican Americans that commemorates the spirits of those who have died. The celebration consists of bringing your loved ones a dish they liked and sometimes decorating their graves with flowers and flags.

How To: Make Diwali boondi ladoo (fried chickpea flour with syrup)

Sugar may be bad for the body, but it most certainly is good for the soul (and your taste buds). And now that the holiday season is coming up, you should feel free to let yourself indulge a little with small portions of flavorful treats.

How To: Make Indian Namak pare (savory snack bites)

If you don't know what namak pare is, you soon will. The Indian snack dish consists of delicious flour, yogurt, and sometimes butter deep fried in oil or ghee for a crispy, crunchy texture. These crips are sweet and can be dipped into sauces if you wish.

How To: Make churros with thick chile-spiked chocolate

These ain't your Disneyland churros, or really like any churros you've had in your life. Churros, which are Spanish doughnuts consisting of fried potato dough, originated in Spain but are now extremely popular in the U.S. The fried dough is usually tossed with mountains of cinnamon for a very satisfying sweetness and spice to compliment the greasy bread dough.