Snacks: Page 4

What could be better then macaroni and cheese as a finger food? Liven up any party with these delicious bites of baked mac and cheese.You Will Need:*8-oz. package uncooked elbow macaroni*3 tablespoons of I Cant Believe Its Not Butter!*½ cup flour (all-purpose or self-rising)*2 cups milk*1 teaspoon salt*¼ teaspoon ground red pepper*1/8 teaspoon garlic powder*2 cups shredded sharp Cheddar cheese*¾ cup fine, dry breadcrumbs*¾ cup grated Parmesan cheese*2 eggs, well beaten*½ cup milk*peanut oil

Sunny Anderson from the Food Network shares her delicious chili recipe. In a large stock pot she sautés some onions and jalapenos in a little oil. Next she adds some Mexican chorizo and breaks it down with a potato masher. For flavor she adds sliced garlic, cumin, chili powder, cayenne pepper, red pepper flakes and oregano. Next into the pot goes some tomato paste for full body flavor, then some diced tomatoes and a little salt and pepper. Then she adds ground turkey meat, some Gravy Master,...

This is a great recipe in a time crunch; it can be put together in fifteen minutes. On a cutting board chop a half an onion. Add a tablespoon of butter to a frying pan and work it around as it melts. Once the pan is well oiled, place a flour tortilla in the bottom of the pan with the heat at a medium setting. Place some cheese slices on the tortilla followed by some slices of ham and top with the chopped onion. Keep in mind to keep all the ingredients spread around evenly so it all melts even....

In this video, Andrea Nguyen of CHOW goes to Shanghai Dumpling king to see the perfect soup dumpling which is called xiao long bao. Here the chef, Lu Kuang, takes the dough and rolls it into a long snake likes thing and then breaks nuggets out of it. Then he uses the rolling pin to make small circles out of those nuggets. He then fills the circles with pork filling which has a little sweet flavor too. Then he closes the circle and gives it a nice typical shape. These dumplings are then steamed...

First things first. Below you will find ingredients of Kutsinta for four (4) servings:

A staple of camp, and hot summers, and just childhood overall, puppy chow is a terrific little snack for kids, or an adult with a sweet tooth. In this video our hostess, Lauren Martinez, shows us a complete rundown of how to prepare this treat. Beginning with a list of ingredients, she then shows us, in her own home kitchen, step by step very clearly how to prepare the mixture, finally culminating in dousing it all with powdered sugar by amusingly (your kids can do this) shaking it all together...

There are several steps required to successfully use a cotton candy maker. Start by preheating the cotton candy maker for five minutes. Turn the cotton candy maker off and pour the sugar into the machine. Turn it back on and as it begins to spin, take a stick and move it around the spinning cylinder and the cotton candy will begin to adhere to the stick. As you move it around the cylinder, stop every two or three times around and roll up what you have gathered by moving the stick.

Hetal and Anuja from Show Me the Curry! show you how to make quick lunches with food roll ups. You will need to first add oil to a warm skillet. You can use tortillas or chipotle. The top side with the smaller spots should be face down in the skillet for about 15-20 seconds then flip. Next beat an egg well and season with salt and pepper, then pour it over the tortilla that is still in the skillet. You should lower the heat and cover it for about a minute. Using the spatula, flip it over and...

This video from Betty's Kitchen demonstrates a step-by-step recipe for chili cheese fries. She uses frozen French fries and cooks them in peanut oil on the stove top. After the fries are cooked, she puts them into a 9 x 13 casserole dish. She tops the fries with canned chili that has been heated on the stove top and emphasizes that the recipe can be varied based on your personal taste. She sprinkles shredded cheddar cheese over the hot chili and then bakes it in the oven at 400 degrees for...

This video demonstrates how to make cotton candy using the Gold Medal X-15 machine. Plug in the three-prong chord in its own independent jack. Use a heavy duty three-prong extension cord if needed. Remove the clips from the net and spread the net around the inside of the pan, and clip it onto the sides of the pan in four places. Use commercially prepared floss mix, and carefully pour it into the spinner head while the machine is off. Cover the pan with the dome and turn the power on, setting...

With all those cheese and fries casseroles out there, why not add some hearty ground beef to the mix? Betty shows you her unique recipe for a scrumptious delight.

I).1.Rice Chex cereal 2.Peanut Butter 3.Chocolate Chip Morsels 4.Confectioner's Sugar are the ingredients.

This video shows how to cook Lumpiang Shanghai the panlasangpinoy way.

Rhea is showing us a quick and easy meal today and it is "Quesadillas with poached chicken and peppers". As most of us don't have time these days, this recipe sure helps us to cook a healthy and delicious meal in an easy way.• First you need to poach the chicken. So take chicken and put it in a pan with the chicken broth and boil it till it is cooked. Then cool the chicken and then you can shred the chicken pieces with your fingers. Then use Mexican seasoning to season the shredded chicken and...

What's better than homemade corn tortillas? Follow these simple steps for homemade corn tortillas that will make your guests shout "Ole!"

This is a wonderfully simple method of kernel popping.

If you're looking to make top-notch nachos, you've come to the right place. This video will show you how to make cheese nachos.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'.

Wow your guests with canapes that are brilliant bites of perfection! Entertaining expert Sebastien Centner shows just how easy it is to make canapes that are unique, tasty and look as good as if you'd had your party catered! These are great bite sized pastries made by hand.

93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. Make sugar cookies and coffee.